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Kitchen Brigade 1987
Hostellerie du Vieux, Moulin, Burgundy
1 Star Michelin Guide
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Gathering Craw Fish Trout from the
restaurant river water pond
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Florence 2003 |
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Asiago Potatoes
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Mini Burgers: lobster, Ahi tuna,
vegetarian,
and crab slaw
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"Smoked Salmon Top Hats"
with Potato Crisps and Caviar
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Oven Braised Potatoes
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Paella Party for 100 Guests
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Three-course Lunch
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Smoked Salmon Toast Points
Steamed New Zealand mussels on the half shell with Saffron Sauce
Lobster mango salad with avocado
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Raspberry Passion Fruit Tartelette
Poached East Coast Cod with Saffron Sauce
Baked Goat Cheese and Vegetarian Medley |
Seared Lamb Tenderloin with
Summer Vegetables
Grilled Sardine and Red Peppers Salad with
Orzo, Herbs and Olives |
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Hearty Pea Soup with Creme Fraiche |
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Crispy Skillet Shrimp
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Blueberry Sponge Cake Tarte
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Petit Fours
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Classic Black Forest Chocolate Cake
with cherries
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Macerated summer fruit with Pound Cake
and whipped cream
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